The smell of freshly baked chocolate chip cookies is enough to make any kitchen feel like home. With perfectly browned edges, soft chewy centers, and gooey chocolate chunks in every bite, these cookies are a classic that never disappoints. Browning the butter adds a nutty depth of flavor that elevates this recipe to something truly special. Whether you like them warm out of the oven or dipped in a glass of milk, these chocolate chip cookies are the perfect companion for any sweet craving.
Ultimate Chocolate Chip Cookies
There’s nothing quite like the comfort of freshly baked chocolate chip cookies. This recipe makes about 15–18 cookies, each packed with rich chocolatey goodness.
Ingredients
- 185 g butter (¾ cup)
- 1 cup brown sugar
- ¼ cup white sugar
- 1 large egg + 1 egg yolk (room temperature)
- 1 tbsp vanilla extract
- 1¾ cups all-purpose flour
- ¾ tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips (adjust to preference)
Instructions
- Brown the Butter: In a saucepan, melt the butter over medium heat. Stir continuously until it turns golden brown and releases a nutty aroma. Remove from heat and allow to cool.
- Mix Wet Ingredients: In a large mixing bowl, combine the browned butter, brown sugar, and white sugar. Beat until fully mixed.
- Add Eggs and Vanilla: Whisk in the egg, egg yolk, and vanilla extract until the mixture is smooth and creamy.
- Prepare Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt.
- Combine: Gradually add the dry ingredients to the wet mixture, half at a time. Mix well after each addition, but stop when the dough starts to get stiff.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes. This step is crucial for the perfect texture.
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Bake: Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 11 minutes or until the edges are golden brown.
- Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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