Pancakes
These soft vanilla pancakes are a quick way to treat yourself. The recipe flips up about 10 pancakes total, with around 3 pancakes per serving — unless you’re feeling extra hungry (no judgment here!). Each serving comes in at roughly 250–300 calories.
Ingredients
- 1¼ cup all purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 200 ml milk
- 2 eggs
- 1 tbsp vanilla essence
Instructions
- In a large bowl, whisk the eggs and sugar together until slightly frothy.
- Add the flour and baking powder, stirring gently until just combined.
- Pour in the milk and vanilla essence, mixing until smooth. Avoid overmixing to keep the pancakes light and fluffy.
- Heat a non-stick or lightly buttered pan over medium heat. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and the edges look set, then flip and cook for another minute or so until golden brown.
- tack 'em high, top with a slab of butter and your favorite syrup, and enjoy!