Quick Blender Crepes
This recipe makes 10 crepes, soft and golden, ready for your favorite toppings.
Ingredients
- 500 ml milk ( ~ 2 cups)
- 250 g flour (~ 2 cups)
- 10 g oil
- 2 eggs
- 125 g sugar (~½ cup)
- 1 splash vanilla extract
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Let the batter rest for 5–10 minutes (optional but helps bubbles settle).
- Heat a non-stick pan over medium heat and lightly butter the surface.
- Pour in a small amount of batter, swirling to coat the pan thinly.
- Cook for about 1–2 minutes until the edges lift slightly, then flip.
- Cook the other side for 30 seconds to 1 minute.
- Repeat until all batter is used. Stack crepes and serve with your favorite toppings.