We remember Sundays when our mom would whip up crepes as a special treat before another school week rolled around. It didn’t happen often—typical Mauritian breakfasts leaned more towards fresh bread, butter, and tea—but when it did, it felt like we were living the fancy French life. Thin, buttery, and folded with jam or sugar, those crepes felt like a little luxury on a lazy morning. Now, we’re bringing that tradition back with a quicker, blender-friendly version that still hits all the nostalgic notes.
Quick Blender Crepes
This recipe makes 10 crepes, soft and golden, ready for your favorite toppings.
Ingredients
- 500 ml milk ( ~ 2 cups)
- 250 g flour (~ 2 cups)
- 10 g oil
- 2 eggs
- 125 g sugar (~½ cup)
- 1 splash vanilla extract
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Let the batter rest for 5–10 minutes (optional but helps bubbles settle).
- Heat a non-stick pan over medium heat and lightly butter the surface.
- Pour in a small amount of batter, swirling to coat the pan thinly.
- Cook for about 1–2 minutes until the edges lift slightly, then flip.
- Cook the other side for 30 seconds to 1 minute.
- Repeat until all batter is used. Stack crepes and serve with your favorite toppings.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below.